Dining: Eating out in Salzburg
Salzburg is famous for being the region in Europe with the highest
density of first-class restaurants per capita - this is certainly tourism
related and mostly due to the Salzburg
Festival.
Many high-end restaurants might be unsuitable for the average visitor, so
we will try to present a selection of good food places from a range of
backgrounds of which some will certainly meet your needs.
Cooking: Austrian recipes
Salzburg is part of Austria for some 200 years now, and most of the regional food is a blend of Bavarian and Austrian traditions. Generally, Austrian cuisine is very diverse and colourful: the sweetness of Bohemia, the spices of Hungary, the seasoning of the Mediterranean.
There are many shades of taste in Austria, just as different as the landscapes of this country. In this section of our dining guide, you will find the best of Austria's recipes
with a strong focus on Salzburg food! Bon appetite - or, as Austrians say: Mahlzeit!
Here you will find information on soups, snacks and the best starters from
in-between the Alps and the Neusiedlersee!
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No trip to Austria is complete without Wiener Schnitzel, no tour through
Salzburg without Kasnocken - here's the recipes.
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Fine chocolates, Kaiserschmarrn and other delicious sweets in
Austrian-Bohemian tradition to finish the job.
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Austria is famous for its coffee houses, beer halls and, as a recent
addition, the energy drink Red Bull - here are the liquids you should keep
in mind when you are going to Salzburg.
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